LATEST STORIES
A collection of notes, recipes, rituals and interviews from Daylesford farm and the rest of my working life.
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A recipe for winter | blood orange, polenta & marmalade cakeA recipe for winter | blood orange, polenta & marmalade cakespring-yellow -
Why natural scented candles are a better choiceWhy natural scented candles are a better choicespring-yellow
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The importance of backing British farmersThe importance of backing British farmersautumn-tumbleweed
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Recipe for a Harvest Supper: Venison with pickled blackberriesRecipe for a Harvest Supper: Venison with pickled blackberriesspring-yellow
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